York Bistro

York Bistro is taking a seasonal break.

We’re hibernating as we work behind the scenes for some interesting changes! A refreshed space, a new vibe, and a more relaxed wine bar experience are all on the way.

We’re still open for breakfast as usual, as well as conferences and events. We can’t wait to welcome you back next summer, stay tuned

As part of Tiaki Promise & Sustainability Initiatives
York Bistro takes pride in partnering with exceptional suppliers who share our commitment to sustainability and quality. Here are some of our outstanding suppliers:

 

  • Bostock Brothers: A family-owned business, Bostock Brothers provides us with premium, certified organic, free-range chicken. Raised in sunny Hawke's Bay, these chickens enjoy a happy life, meeting international welfare standards. They are free from chemicals, antibiotics, hormones, and genetic modification, housed in uniquely designed French chalets.
  • Yellow Brick Road: Our fish supply comes from Yellow Brick Road, predominantly long-line caught on day-boats—a sustainable and responsible fishing method. This "ensures we contribute to the well-being of our oceans and support ethical fishing practices.
  • Jina's Produce: Based in Wellington, Jina's Produce supplies us with fresh, local, and organic seasonal produce. Packed in cardboard boxes or recyclable packaging, their commitment to sustainability aligns seamlessly with our values.
  • Fish Factory: A Wellington-based fish monger, Fish Factory has been supplying us with sustainable, long-line caught fish for over a decade. Most of the fish is sourced from Cook Strait, ensuring responsible fishing practices.
  • First Light Grass-fed Wagyu: Winner of several accolades, First Light provides us with 100% grass-fed Wagyu, free from grains, animal by-products, and feedlots. They hold certifications for humane accreditation, ensuring stringent welfare standards and a commitment to ethical practices.
  • Lumina Lamb: Our lamb supply comes from Lumina Lamb, offering 100% natural, free-range, grass-fed lamb. Finished on specially cultivated chicory herb pastures, their lamb boasts excellent health attributes.